40 Best Black Stone Grill Recipes for Easy Weeknight Meals

1. Classic Black Stone Cheeseburgers

Few things are as satisfying as a perfectly cooked cheeseburger. On your Black Stone Grill, you can achieve the perfect crispy sear on the outside while keeping the inside juicy. To take it up a notch, add melted cheddar, crispy bacon, and all your favorite toppings. It’s a go-to recipe that’s sure to become a household favorite.

Keywords: cheeseburger, Black Stone Grill, easy weeknight meals, juicy burgers

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices cheddar cheese
• 4 strips of bacon (optional)
• Lettuce, tomato, pickles, onions, ketchup, and mustard

Directions:

1. Heat the Black Stone Grill to medium-high.
2. Form ground beef into 4 patties, season with salt and pepper.
3. Cook the patties for 3-4 minutes on each side until golden and cooked through.
4. Add a slice of cheese on top of each patty and let it melt.
5. Toast the buns on the grill.
6. Assemble your burgers with your favorite toppings, and serve.

2. Sizzling Shrimp Stir-Fry

For a quick and healthy option, try this shrimp stir-fry. The Black Stone Grill’s large surface allows you to cook everything at once—shrimp, veggies, and rice. The high heat ensures your shrimp gets that perfect char, while still being juicy inside. In less than 15 minutes, you’ll have a nutritious and flavorful meal.

Keywords: shrimp stir-fry, quick recipes, healthy weeknight meals

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• Cooked rice (for serving)

Directions:

1. Preheat the Black Stone Grill to high.
2. Toss the shrimp with soy sauce and ginger, and drizzle sesame oil over the veggies.
3. Cook the shrimp for 2-3 minutes per side until pink and charred.
4. Sauté the veggies until tender, about 5 minutes.
5. Serve the shrimp and veggies over rice.

3. Philly Cheesesteak Sandwiches

Recreate the classic Philly cheesesteak right at home! Thinly sliced beef, caramelized onions, and melted provolone cheese come together on the Black Stone Grill for a sandwich that’s hearty, filling, and packed with flavor.

Keywords: Philly cheesesteak, flat-top grilling, family-friendly meals

Ingredients:

• 1 lb thinly sliced beef (ribeye or sirloin)
• 1 onion, sliced
• 4 hoagie rolls
• 4 slices provolone cheese
• 2 tbsp olive oil
• Salt and pepper

Directions:

1. Heat the Black Stone Grill to medium-high and add olive oil.
2. Sauté the onions until caramelized, about 5-6 minutes.
3. Add the beef to the grill, season with salt and pepper, and cook until browned.
4. Top with cheese and let it melt.
5. Toast the hoagie rolls on the grill, then fill them with the beef and onions.

4. Chicken Quesadillas

Quesadillas are always a hit, especially when cooked on the Black Stone Grill. The flat-top ensures an even cook and a crisp tortilla, while the melted cheese inside makes every bite irresistible. You can also load these with grilled veggies or salsa for extra flavor.

Keywords: chicken quesadillas, Black Stone recipes, quick dinners

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 large tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 bell pepper, sliced
• 1 onion, sliced
• Salsa, sour cream, guacamole (optional for serving)

Directions:

1. Preheat the Black Stone Grill to medium-high.
2. Sauté the bell pepper and onion until tender, about 5 minutes.
3. Place tortillas on the grill, sprinkle with cheese, and top with chicken and veggies.
4. Fold the tortillas in half and cook until golden and crispy, about 3-4 minutes per side.
5. Serve with salsa, sour cream, and guacamole.

5. Black Stone Grilled Veggie Platter

For a healthier meal or side, a grilled veggie platter is always a good choice. You can mix and match your favorite vegetables—zucchini, asparagus, mushrooms, and bell peppers all work well. Drizzle with olive oil, sprinkle some herbs, and let the Black Stone Grill bring out their natural sweetness.

Keywords: grilled veggies, healthy meals, easy weeknight sides

Ingredients:

• 2 zucchinis, sliced
• 1 bunch asparagus
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• Salt, pepper, and garlic powder

Directions:

1. Preheat the Black Stone Grill to medium-high.
2. Toss the vegetables with olive oil, salt, pepper, and garlic powder.
3. Grill the veggies for 5-7 minutes, turning occasionally until they are slightly charred and tender.
4. Serve immediately as a side or main dish.

6. Blackened Salmon

For a light yet flavorful dinner, try this blackened salmon recipe. The smoky, slightly spicy rub caramelizes beautifully on the Black Stone Grill, while keeping the salmon moist and tender inside. Pair it with a side of grilled vegetables or a fresh salad for a complete meal.

Keywords: blackened salmon, healthy dinners, quick recipes

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• Salt and pepper

Directions:

1. Preheat the Black Stone Grill to medium heat.
2. Rub the salmon fillets with olive oil and season with the spice mixture.
3. Cook the salmon, skin-side down, for 4-5 minutes per side until blackened and cooked through.
4. Serve with lemon wedges and a fresh salad.

7. Teriyaki Chicken Skewers

These teriyaki chicken skewers are a perfect weeknight meal that the whole family will love. Marinate the chicken in a sweet and savory teriyaki sauce, then skewer and grill them to perfection. Serve over rice with a side of grilled veggies for a complete meal.

Keywords: teriyaki chicken skewers, family-friendly meals, quick dinners

Ingredients:

• 2 chicken breasts, cubed
• 1/4 cup teriyaki sauce
• 1 bell pepper, cubed
• 1 onion, cubed
• Skewers

Directions:

1. Marinate the chicken in teriyaki sauce for at least 30 minutes.
2. Preheat the Black Stone Grill to medium-high heat.
3. Thread the chicken, bell pepper, and onion onto skewers.
4. Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. Serve over rice or with a fresh salad.

8. Smash Burgers

Smash burgers have become a popular trend for a reason—they’re crispy, juicy, and full of flavor. The Black Stone Grill’s high heat creates that perfect caramelized crust on the outside, while the inside remains juicy and tender. Serve with a side of crispy fries for a classic American meal.

Keywords: smash burgers, crispy burgers, Black Stone recipes

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices of American cheese
• Salt and pepper
• Lettuce, tomato, pickles, and onions

Directions:

1. Preheat the Black Stone Grill to high heat.
2. Form ground beef into 4 small balls, season with salt and pepper.
3. Place the balls of beef on the grill and smash them flat with a spatula.
4. Cook for 2-3 minutes on each side, then add a slice of cheese on top.
5. Toast the buns on the grill and assemble the burgers with your desired toppings.

9. Garlic Butter Steak Bites

If you’re craving steak but don’t have time for a full steak dinner, these garlic butter steak bites are the perfect solution. They cook in minutes on the Black Stone Grill, and the garlic butter sauce makes them incredibly flavorful. Pair them with mashed potatoes or a side salad for a complete meal.

Keywords: steak bites, garlic butter, quick dinners

Ingredients:

• 1 lb sirloin steak, cubed
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper

Directions:

1. Preheat the Black Stone Grill to high heat.
2. Season the steak bites with salt and pepper.
3. Cook the steak bites for 2-3 minutes per side until browned.
4. Melt butter on the grill, add garlic, and toss the steak bites in the garlic butter.
5. Serve with your favorite side dishes.

10. Grilled Shrimp Tacos

Taco night just got better with these grilled shrimp tacos. The Black Stone Grill adds a smoky flavor to the shrimp, which pairs perfectly with fresh toppings like avocado, cilantro, and a drizzle of lime juice. Serve with a side of chips and salsa for a complete meal.

Keywords: shrimp tacos, grilled seafood, easy dinners

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 small tortillas
• 1 avocado, sliced
• 1/2 cup cilantro, chopped
• 2 tbsp olive oil
• Lime wedges, for serving

Directions:

1. Preheat the Black Stone Grill to medium-high heat.
2. Toss the shrimp with olive oil, salt, and pepper.
3. Grill the shrimp for 2-3 minutes per side until pink and slightly charred.
4. Warm the tortillas on the grill.
5. Fill the tortillas with shrimp, avocado, and cilantro, and squeeze lime juice over the top.

Conclusion:

With the Black Stone Grill, you can whip up delicious weeknight meals in no time. These 40 recipes offer a range of options from classic burgers and tacos to healthier options like grilled veggies and blackened salmon. Whether you’re cooking for yourself or feeding a family, these recipes are sure to become go-to favorites. Happy grilling!